West Shore Inn Steakhouse Menu

West Shore Inn Steakhouse offers a robust menu that masterfully blends classic American steakhouse fare with fresh seafood and lively sports bar vibes. Their signature steaks, like the 28-day dry-aged Porterhouse and the Kansas City Strip, are grilled to perfection, delivering rich, smoky flavors and tender juiciness that truly satisfy. The Volcanic Steak Tips, served over creamy garlic mashed potatoes, add a hearty, comforting touch. Beyond steaks, the menu showcases standout starters like escargot, fried calamari, and French onion soup—each bursting with flavor and expertly prepared. Sides such as loaded mashed potatoes and creamed spinach complement the mains, bringing richness and balance to every plate. The dessert selection, featuring indulgent treats like Death By Chocolate and homemade tiramisu, provides a sweet finale. Coupled with carefully crafted cocktails like the Jalapeño Margarita and Moscow Mule, West Shore Inn crafts a dining experience that’s both comforting and exciting, perfect for steak lovers and seafood enthusiasts alike.